Ah, the humble lentil has never tasted so good. This hearty, lightly peppery sprout brings any lentil dish to the next level.
Lentil sprouts are our kitchen garden staple—they are simple, hearty, and delicious. Packed with fiber, protein, B vitamins, iron, and essential minerals, lentil sprouts go great in almost any dish (lightly cooked or raw).
Lentil sprouts are our kitchen garden staple—they are simple, hearty, and delicious. Packed with fiber, protein, B vitamins, iron, and essential minerals, lentil sprouts go great in almost any dish (lightly cooked or raw).
- Lentil sprouts mature in just 5 days! Once harvested, store the dry sprouts in the fridge in a bowl or bag with a little airflow. They should last for about a week (if you don’t eat them all before that!).
- Seed Storage & Viability:Up to 2 years when stored in a glass jar in a cool, dark place. Refrigerate or freeze in a sealed freezer bag to extend storage life.
